DECADENT SAUSAGE AND CHEESE QUICHE (MAKES 2)
These are so delicious that even though the recipe makes 2, I have a hard time sharing because they freeze so well.
Provided by Leslulu
Categories Breakfast
Time 1h30m
Yield 2 (9-inch) quiches, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Brush pies shells with egg yolk and bake 10 minutes, according to package directions.
- Saute sausage and onions together until sausage is browned. Drain well.
- Combine eggs, milk, and nutmeg.
- Arrange layers. Sausage mixture, Swiss cheese then cheddar cheese in pie shells.
- Repeat layers.
- Pour egg mixture over all.
- Bake in the 350 degree preheated oven for 45 minutes.
- Combine Parmesan cheese and paprika.
- Sprinkle over quiches.
- Bake 15 minutes longer.
- Remove them from oven and let them (stand/rest) for 10 minutes before slicing.
Nutrition Facts : Calories 882.8, Fat 69.9, SaturatedFat 29.8, Cholesterol 315.4, Sodium 1392.6, Carbohydrate 17, Fiber 0.7, Sugar 2.2, Protein 44.4
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