DECADENT MAC AND CHEESE
From the New York Times, circa 2006. Not a low calorie meal (can any great mac and cheese dish ever be?)
Provided by Memily Giraffe
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Combine cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together in a bowl using a whisk. Reserve ΒΌ cup grated cheddar for topping. In a large bowl, combine the rest of the grated cheese, milk mixture and uncooked pasta. Pour into a buttered 9-inch baking pan, cover tightly with foil and bake 30 minutes.
- Uncover pan, sprinkle with remaining 1/4 C cheddar cheese and dot with butter. Bake 30 minutes more uncovered, til brown on top. Let cool ~ 15 minutes. Enjoy!
Nutrition Facts : Calories 553.9, Fat 32.3, SaturatedFat 20.1, Cholesterol 101.1, Sodium 860.5, Carbohydrate 34.4, Fiber 1.3, Sugar 1.2, Protein 31
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