DECADENT CREAMED EGGS ON TOAST
The ultimate breakfast comfort food. Quick to make if you boil the eggs ahead of time. To get the full flavor, you have to cook the butter and flour enough to lose the flour taste, that's the key to getting this dish right.
Provided by puppitypup
Categories Breakfast
Time 10m
Yield 4 pieces, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop eggs, set aside.
- Melt butter over med-hi on stove.
- Stir flour in and brown slightly, being careful not to burn.
- Add cream a little at a time, stirring to incorporate after each addition. Use more or less cream to achieve desired consistency.
- Turn off heat and add salt and pepper to taste.
- Stir in eggs.
- Pour over toasted bread.
Nutrition Facts : Calories 1071.7, Fat 90.8, SaturatedFat 52.9, Cholesterol 633, Sodium 861.4, Carbohydrate 43.7, Fiber 1.6, Sugar 3.5, Protein 22.1
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