DECADENT CARAMEL CHEESECAKE

Decadent Caramel Cheesecake image

Provided by Angel Wilkinson

Time 1h25m

Number Of Ingredients 13

Previous Next

FOR THE CRUST
2 1/4 c ground graham crackers (about 1 1/2 sleeve)
1 stick butter, melted
FOR THE FILLING
3 box cream cheese
1 can(s) sweetened condensed milk
1 Tbsp pure vanilla extract
1 Tbsp all-purpose flour
3/4 c sugar
FOR THE CARAMEL SAUCE
1 jar(s) caramel sauce (the really good kind)
1 can(s) sweetened condensed milk
3 Tbsp heavy cream, cold

Steps:

1. FOR THE CRUST: Blend crushed crackers and melted butter together and press into a springform pan.
2. FOR THE FILLING: Mix all ingredients together and beat until smooth. Pour filling over crust and bake in a 300 degree oven for 55 minutes or until set. Cool on a wire rack for about 45 minutes or until cool. Refrigerate for 2 to 3 hours uncovered. Pour on caramel sauce and serve. Cover and refrigerate uneaten protion.
3. FOR THE CARAMEL: Stir until well combined and pour over cooled cheesecake. Refrigerate.