DEBI'S RELISH

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Debi's Relish image

I call this Debi's Relish because a good friend (Debi Maeger gave it to me . She said she got it from another Army wife while she and her husband were in the military stationed in Germany some 30 years ago). It is a great side dish . Enjoy!

Provided by Judy Welch @working925

Categories     Vegetables

Number Of Ingredients 15

1 can(s) French style Green Beans (14 oz.)
1 can(s) Shoepeg Corn (14 oz.)
1 can(s) Small English Peas (14 oz.)
1 jar(s) Pimentos (diced)
- NOTE: Drain all vegetables and put them in large bowl, the add the following ingredients:
1 cup(s) CELERY(diced)
1 cup(s) ONION (diced)
1 cup(s) GREEN PEPPER (diced)
- NOTE: Heat the following ingredients until hot (not boiling) and pour over the vegetable mixture in the bowl.
1 cup(s) SUGAR
3/4 cup(s) VINEGAR
1/2 cup(s) COOKING OIL
1 tablespoon(s) WATER
1 teaspoon(s) SALT
1 teaspoon(s) PEPPER

Steps:

  • Mix all ingredients together and let stand overnight in the refrigerator. This is served cold or at room temperature.
  • This will keep for at least a week in the refrigerator.

*** Explore more Debi's Relish Recipes »

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