DEBB'S TURKEY STUFFING
As my husband and I are fussy eaters, I had to combine a couple of stuffing recipes and use my imagination to come up with this one. After one bite, my husband said "I hope you remember how you made this!" So, I guess it's a keeper.
Provided by Debbb
Categories Grains
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine bread, pepper and sage.
- Set aside.
- Fry celery and onion in margarine until transparent, about 10 minutes.
- Pour over bread.
- Mix well.
- Slowly stir Oxo into boiling water.
- Add prepared bouillon gradually to bread until moist through.
- Put stuffing in greased 13 X 9 glass pan.
- Bake at 350° F for about one hour.
- Stir often to pull the crusty stuffing off the bottom and create more crustiness.
- If you prefer soft stuffing, don't stir at all.
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #oven #heirloom-historical #holiday-event #easter #grains #christmas #thanksgiving #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
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