DEBBIE'S POTATO CASSEROLE

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Debbie's Potato Casserole image

One of my dance club friends who is a very good cook, gave this recipe to me. Everytime I prepare this dish, I think of her and how beautifully she and her husband dance our favorite specialty dance called the 'Night Club Two Step'.

Provided by Marlene Fields

Categories     Potatoes

Time 1h30m

Number Of Ingredients 9

1 lb package frozen diced hashbrowns (16 oz.)
1 small onion, chopped
1 can(s) cream of mushroom soup
1/2 can(s) water
8 oz cream cheese, softened
1/4 lb butter (1 cube)
1/2 boneless chicken breast, cooked and diced
--- salt and pepper to taste
--- grated cheddar cheese

Steps:

  • 1. Saute onions in butter. Mix the soup with 1/2 can water & whisk together with the cream cheese. Add to the onions in skillet, stir until melted and smooth. Add the potatoes and chicken.
  • 2. Pour into a buttered 8 X 11 baking dish and bake at 350 degrees for 45 - 50 minutes. The top should be nicely browned. Top with cheddar cheese, return to the oven until cheese is melted, about 5 minutes.

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