Best Debbies Potato Casserole Recipes

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TWICE BAKED POTATO CASSEROLE



Twice Baked Potato Casserole image

How can you go wrong with potatoes, bacon and cheese? This casserole is great for an easy dish you can make ahead of time for a really busy day!

Provided by Holly Nilsson

Categories     Side Dish

Time 50m

Number Of Ingredients 14

6 medium baked potatoes (or boiled potatoes (see below))
¼ cup butter
4 oz cream cheese (softened)
⅔ cup sour cream
½ cup milk or cream ((add more or less to taste))
½ teaspoon garlic powder
1 tablespoon fresh parsley (chopped)
2 cups cheddar cheese (shredded)
2 green onions thinly sliced
10 slices bacon (cooked & crumbled)
salt & pepper to taste
1 green onion sliced
2 slices bacon (cooked & crumbled)
½ cup cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
  • Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
  • Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.

Nutrition Facts : Calories 443 kcal, Carbohydrate 25 g, Protein 14 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 80 mg, Sodium 451 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.75 cups

DEBBIE'S POTATO CASSEROLE



Debbie's Potato Casserole image

One of my dance club friends who is a very good cook, gave this recipe to me. Everytime I prepare this dish, I think of her and how beautifully she and her husband dance our favorite specialty dance called the 'Night Club Two Step'.

Provided by Marlene Fields

Categories     Potatoes

Time 1h30m

Number Of Ingredients 9

1 lb package frozen diced hashbrowns (16 oz.)
1 small onion, chopped
1 can(s) cream of mushroom soup
1/2 can(s) water
8 oz cream cheese, softened
1/4 lb butter (1 cube)
1/2 boneless chicken breast, cooked and diced
--- salt and pepper to taste
--- grated cheddar cheese

Steps:

  • 1. Saute onions in butter. Mix the soup with 1/2 can water & whisk together with the cream cheese. Add to the onions in skillet, stir until melted and smooth. Add the potatoes and chicken.
  • 2. Pour into a buttered 8 X 11 baking dish and bake at 350 degrees for 45 - 50 minutes. The top should be nicely browned. Top with cheddar cheese, return to the oven until cheese is melted, about 5 minutes.

EASY BAKED POTATO CASSEROLE



Easy Baked Potato Casserole image

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Steps:

  • In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts :

DEBBIES SWEET POTATO CASSEROLE



Debbies Sweet Potato Casserole image

Another Sweet Potato Casserole. This is my version. I have been making this for 30 years and it is a family favorite. Mine is made with baked sweet potatoes. I think it makes a big difference.

Provided by debbies dishes

Categories     Yam/Sweet Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 sweet potatoes, baked, mashed (3 cups)
1 cup sugar
1 teaspoon salt
1/2 cup butter (less if you have to)
2 eggs, beaten
1 teaspoon vanilla
1/2 cup evaporated milk
1 cup brown sugar
1/4 cup plain flour
3 tablespoons butter, melted
1/2 cup pecans, chopped
1/2 cup coconut

Steps:

  • Combine all the filling ingredients in large bowl and mix well. (I use my hand mixer for this)
  • Pour into a greased 3 quart baking dish.
  • Mix all topping ingredients. Spoon onto filling mixture.
  • Bake 350 degrees for 30-40 minutes. (depending on the depth of your baking dish).

Nutrition Facts : Calories 692.8, Fat 35.5, SaturatedFat 19.5, Cholesterol 132.5, Sodium 635.9, Carbohydrate 91.3, Fiber 4.1, Sugar 72.4, Protein 6.6

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