DEBBIES PINEAPPLE UPSIDE CAKE

Debbies Pineapple Upside Cake image

Make and share this Debbies Pineapple Upside Cake recipe from Food.com.

Provided by debbies dishes

Categories Dessert

Time 1h5m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1/2 cup butter
1 cup brown sugar
1 (8 ounce) can pineapple rings (drained and juice reserved)
1/2 cup maraschino cherry
1/2 cup pecan halves
1 1/2 cups self rising flour
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup buttermilk
1/2 cup pineapple juice
1 teaspoon vanilla extract

Steps:

In an iron skillet, melt butter.
Sprinkle brown sugar in pan.
Place pineapples onto sugar.
Place cherry in middle of each ring.
Lay pecan halves, top side down, around pineapple rings. set aside.
In a mixing bowl, cream butter and sugar.
Add eggs one at a time, beating after each.
Mix buttermilk and pineapple juice. Set aside.
Alternately add wet and dry ingredients to butter mixture.
(always start with dry and end with dry).
Add vanilla extract.
DO NOT OVERMIX DOUGH.
Pour into the prepared skillet, over fruit mixture.
Bake 375 degree oven for 45 minutes.
Wait 4 minutes then Invert cake onto plate.

Nutrition Facts : Calories 770.1, Fat 38.8, SaturatedFat 20.6, Cholesterol 152.7, Sodium 674.7, Carbohydrate 102.1, Fiber 2.2, Sugar 75.8, Protein 7.2