DEB AND WALT'S SPAGHETTI MEAT SAUCE
A meat sauce for pasta ( spaghetti ) with a nice bite to it. Vary the amount of tabasco for more bite and the amount of worcestershire for more sweetness.
Provided by The Kanajyn
Categories Sauces
Time 3h15m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1.
- Heat 2 tbsps of olive oil in a large pot.
- Crumble ground beef in frying pan with potato masher or wooden spoon and brown approximately 5 minutes on medium-high heat.
- Salt and pepper to taste.
- 2.
- Add onions, celery and garlic.
- Cook for additional 2-3 minutes until onions are softened.
- Add worcestershire, tabasco and mushrooms; cook on medium heat about 5 minutes until mushrooms soften.
- 3.
- Add 2- 680 milliliter cans of tomato sauce and 2 tablespoons each, of oregano and basil.
- Bring to a boil then simmer on low for about 2 1/2 hours, stirring occasionally.
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