DAY 1 CROCK POT COLLARD GREENS
Make and share this Day 1 Crock Pot Collard Greens recipe from Food.com.
Provided by babyparentingguide
Categories Collard Greens
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash collard greens and remove stems. Place in crock pot on low.
- In a skillet, cook bacon pieces until crispy.
- Add onion, garlic, salt and pepper and cook until onions are translucent.
- Add the brown sugar and cook for about 1 minute more.
- Add the bacon / onion mixture to the crock pot.
- Pour in the beef stock.
- Add the ham hock.
- Cook on low for 4 hours.
- After 4 hours, remove the ham hock and shred the meat off the bone, adding it back to the crock pot.
- Keep cooking on low for another 3-4 hours and serve.
- This will not be bitter, so no vinegar or extra sugar is needed. If you aren't on a rotation diet and you can use other seasonings, I'd suggest using a teaspoon of Tony Cachere's in place of the salt.
Nutrition Facts : Calories 198.6, Fat 5.8, SaturatedFat 1.8, Cholesterol 6.8, Sodium 1051, Carbohydrate 32.3, Fiber 8.8, Sugar 15.7, Protein 8.9
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