Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer.
Provided by Kimberly32
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 23m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
- Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 38.6 g, Cholesterol 23.3 mg, Fat 14.4 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 145.6 mg, Sugar 25 g
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