DAUPHINE POTATOES WITH SORREL
Provided by Moira Hodgson
Categories weekday, side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Wash the sorrel and discard the stems. Chop the leaves coarsely. Melt two tablespoons butter in a skillet and saute the sorrel until it has wilted. Set it aside.
- Butter a nine-inch baking dish and layer it with potatoes and sorrel, pouring on a little cream and seasoning with salt and pepper as you go. Top with potatoes, cream, salt and pepper and the remaining butter cut in small pieces.
- Bake the potatoes for 45 minutes to an hour or until they are tender and the top is browned.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 10 grams, Carbohydrate 37 grams, Fat 31 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 19 grams, Sodium 693 milligrams, Sugar 3 grams, TransFat 0 grams
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