EGG SALAD

Egg Salad image

It's great if you like dill or black olives, if you don't just omit them. If it's too dry for your taste, add another 1/2 cup of mayonnaise.

Provided by Stacy B

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

12 large eggs, boiled & chopped
4 stalks celery, chopped
4 green onions, chopped with greens
1 cup mayonnaise
3 -4 tablespoons mustard
salt, to taste
pepper, to taste
1 (2 1/4 ounce) can black olives, sliced
2 -3 tablespoons fresh dill, chopped
4 -6 leaves romaine lettuce

Steps:

Boil eggs 11 minutes, run under cool water and peel.
While eggs are boiling mix mayonnaise, mustard, salt and pepper, olives, dill, onions and celery.
Once the eggs are peeled add them to the mixture and chill.
Serve chilled with romaine lettuce on larger sized bread.

Nutrition Facts : Calories 486.9, Fat 36.7, SaturatedFat 7.8, Cholesterol 649.8, Sodium 927.8, Carbohydrate 19.6, Fiber 2, Sugar 6.4, Protein 20.6

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