DATE NUT BREAD
Prepared by Shari Greifner for January, 2013, meeting.
Provided by Club Recipes @Greatchoices
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- Preheat oven to 325F. Coat insides of cans with cooking spray.
- Combine dates and baking soda in a bowl. Pour in boiling and let stand for 5 minutes.
- Combine sugar, shortening and eggs in a large bowl. Using a mixer, beat a medium-high speed until creamy. Add date mixture(do not drain) and flour and stir until well blended. Add nuts and raisins, mix well.
- Fill cans about 2/3 full with batter. Bake 1 to 1/4 hours, until a wooden toothpick inserted in the center comes out clean. Cool cans on a wire rack for 15 minutes. Remove bread from cans and place on a wire rack to cool completely.
- Serve with cream cheese.
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