DATE LOAF
This recipe is from the Edmonds Cook Book. My kids love this, especially as an after school snack with a glass of milk. It has a lovely rich caramel flavour. I make mine without the walnuts and it's still great. Prep time includes 1 hour for soaking dates in boiling water.
Provided by Angela
Categories Quick Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put dates, boiling water, butter and baking soda into a bowl and stir until butter is melted.
- Set aside for one hour.
- Beat sugar, egg, vanilla essence and walnuts (if using) into date mixture.
- Sift in flour and baking powder and stir until just combined.
- Pour mixture into a greased 22cm loaf tin and bake in a 180C oven for 45 minutes or until inserted skewer comes out clean.
- Leave in tin for about 10 minutes before turning out onto cooling rack.
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