GARLIC & ONIONS POT ROAST
I always ad lib on pot roasts, but this one was so good I scribbled it down before I forgot and then made it exactly the same the next time and it was just as good. So now I have to make it permanent! Don't try this if you don't love garlic! I do it in my crock-pot, but it can be done on top of the stove or in the oven, too. The best thing about the crock pot is starting it before I go to sleep, then in the morning, when it's done, put it in the fridge. When I get home all I have to do is peel off the fat and heat for a great dinner. Serve with mashed potatoes or noodles or make dumplings...yum.
Provided by DeeCooks
Categories Stew
Time 8h29m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- For best results, brown the meat well,first. You can definitely skip the step and it will be fine.
- Layer garlic, celery and onions on the bottom of the crockpot, add beef, tomatoes, herbs and liquid.
- Cook on low for 8-10 hours. Thicken the sauce if you like.
- In the oven--325 in a covered casserole for about 2.5 hours, on the stove top, covered, over low for about the same time, but check the liquids often.
Nutrition Facts : Calories 653.4, Fat 44.7, SaturatedFat 18, Cholesterol 156.6, Sodium 350.9, Carbohydrate 14, Fiber 2.3, Sugar 5.3, Protein 43.7
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