DATE & CRANBERRY PASTE
This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette or Chevres.
Provided by Benjibuls
Categories Spreads
Time 25m
Yield 1 small ramekin
Number Of Ingredients 4
Steps:
- Chop dates and dried cranberries finely.
- Place the chopped ingredients in a small saucepan on a medium heat and add the lemon juice.
- As the mixture warms up the dates will begin to break down. If the mixture becomes dry add water as necessary.
- Cook for 20 minutes and keep an eye on the water levels. The finished mixture should be reasonably think should have a shine to it. Note that when it cools it will have a thicker consistency.
- Place mixture in a small ramekin and allow to cool. Can be stored in the fridge for up to a week.
- Optionally you can place the mixture in a food processor and blend until smooth.
Nutrition Facts : Calories 410.2, Fat 0.6, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 110, Fiber 14.8, Sugar 84.4, Protein 3.6
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