DARK N STORMY RIBS

Dark n Stormy Ribs image

Provided by Barbara Mitchell

Categories Ribs

Time 4h15m

Number Of Ingredients 9

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1/4 c kosher salt
1 1/2 tsp coarse ground black pepper
1 tsp crushed red pepper flakes
1 Tbsp sugar
2 racks baby back ribs
2 c ginger beer
1 c dark rum
1/2 c dark brown sugar
2 Tbsp soy sauce, dark

Steps:

1. I USE LESS SALT AND REDUCED SODIUM SOY SAUCE
2. in a small bowl mix the salt, pepper, crushed red pepper and sugar. on a large rimmed baking sheet rub the seasoned salt all over the ribs and let stand for 2 hours.
3. preheat oven to 300 degrees. in a large roasting pan mix the ginger beer, rum, brown sugar and soy sauce. add the ribs and cover tightly with foil. braise the ribs in the oven for 1 1/2 hours until tender. the the ribs halfway through cooking.
4. light a grill or preheat the broiler. transfer the ribs to a cutting board-reserve the cooking liquid. cut the racks into individual ribs. grill over moderate heat or broil, turning them until lightly charred on all sides, about 3 minutes. dip ribs in reserved liquid, transfer to a platter and serve.