DARK MOLASSES GINGER GINGER COOKIES

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Dark Molasses Ginger Ginger Cookies image

It doesn't get any easier than this! With a double snap of ginger, these dark, soft, chewy cookies keep well and freeze well. (You wouldn't guess that these are a drop cookie.) =)

Provided by Aroostook

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 9

1 cup sugar
1 cup molasses
1 cup margarine
1 teaspoon salt
2 teaspoons ground ginger
2 teaspoons finely chopped crystallized ginger (optional)
2 eggs
3 3/4 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 F.
  • Beat margarine, sugar, salt, molasses, ginger and eggs together in a large bowl for one minute.
  • Sift flour and baking soda and add to molasses mixture.
  • Drop by teaspoonsful on a greased cookie sheet.
  • Flatten using the flat bottom of a glass dipped in water.
  • Bake for 12 minutes.
  • Remove the very soft cookies to a cooling rack using a spatula.

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