DARK GREENS WITH CRANBERRIES

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Dark Greens with Cranberries image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 10

1/2 cup dried sweetened cranberries
1 cup red wine
2 tablespoons extra-virgin olive oil
4 slices bacon, chopped
1 red onion, thinly sliced
2 tablespoons chopped garlic
2 medium bundles red Swiss chard
Salt and freshly ground black pepper
Freshly grated nutmeg
1 cup turkey or chicken stock

Steps:

  • Soak berries in red wine.
  • Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.

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