DARK CHOCOLATE SEMIFREDDO
Semifreddo is very similar to ice cream, but you don't need an ice cream maker. Its painfully easy, just a little whipping, mixing, folding and in about 10 minutes, you're done. One note: It contains raw eggs.
Provided by Roxanne J.R.
Categories Frozen Desserts
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate in the microwave in 30 second increments and stir well until melted. Set aside.
- Whip the egg whites in a medium size bowl, until medium-stiff peaks. Whip the cream to soft peaks in another medium sized bowl.
- Whip together the sugar and egg yolks in a large bowl, until pale. Scrape the chocolate into the bowl, and whip for several minutes until the mixture is very thick and smooth.
- Fold in the egg whites and then the cream.
- Scrape the mixture into a cake pan, loaf pan or individual molds and freeze for at least 4 hours.
- To unmold onto a plate, dip the bottom of the mold into hot water and then run a knife around the sides. It should pop out easily.
- Let sit at room temperature (after unmolding) for 15-20 minutes to soften before serving.
- Note 1: If the yolks and chocolate seizes up on you, gently warm it in a bowl over simmering water and then add a bit of the whites and beat the heck out of it.
- Note 2: You can use crushed cookies on the bottom for a crust or leave it plain.
Nutrition Facts : Calories 382.2, Fat 35, SaturatedFat 21, Cholesterol 169.2, Sodium 61.2, Carbohydrate 19.8, Fiber 4.7, Sugar 9.9, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #easy #holiday-event #summer #frozen-desserts #chocolate #dietary #christmas #low-sodium #seasonal #valentines-day #low-in-something #taste-mood #sweet
You'll also love