Best Dark Chocolate Posset Recipes
ORANGE AND CHOCOLATE POSSET RECIPE
Orange and Chocolate Posset is the perfect, quick, and easy dessert when you are entertaining during the holidays! Creamy, Orangy, Chocolaty
Provided by Dani Meyer
Time 2h20m
Number Of Ingredients 5
Steps:
- In a medium-size saucepan bring cream and honey to a boil, over medium-high heat. Stir continually until the honey is fully combined.
- Boil for 3 full minutes stirring continually. You may need to lower the heat to prevent boiling over. If the possibility for a boil overlooks imminent, just remove the pan from the stovetop for a few seconds.
- Shut off the stovetop and stir in the orange juice.
- Pour mixture into ramekins.
- Lightly stir several tablespoons of oranges into each ramekin.
- Cover the ramekins tightly with plastic wrap and chill a minimum of 2 hours. We prefer overnight if the time is available.
- When you are ready to serve, top with a few fresh, orange chunks. If desired shave a bit of dark chocolate over the top for a decadent finish. Enjoy!
Nutrition Facts : ServingSize 1 posset, Calories 499 kcal, Carbohydrate 27 g, Protein 3 g, Fat 44 g, SaturatedFat 27 g, Cholesterol 163 mg, Sodium 46 mg, Fiber 1 g, Sugar 22 g
DARK CHOCOLATE POSSET
Categories Chocolate Dessert Quick & Easy
Number Of Ingredients 3
Steps:
- Bring the cream and sugar to a boil while stirring the mixture. Continue to boil, and remove from heat after one minute has elapsed.
- Immediately whisk the chopped chocolate into the heated cream and sugar until the chocolate has fully melted and no particulates are visible.
- Pour mixture into serving cups (recommended 3 oz), and let chill for a little under 2 hours or until appropriately set.
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