DARK-CHOCOLATE PEANUT BUTTER PRETZEL SQUARES
Make a simple sweet-and-salty confection by mixing together a delicious blend of chocolate, peanut butter, puffed rice, and pretzels.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 6
Steps:
- Line a 9-by-13-inch baking dish with parchment and coat with nonstick cooking spray.
- Melt butter in a large pot over medium-high heat. Add marshmallows and peanut butter to pot and cook, stirring occasionally, until mixture is melted and beginning to bubble, about 3 minutes.
- Remove pot from heat. Stir in remaining ingredients until well combined. Transfer to prepared baking dish and smooth top using a spatula. Cool to room temperature.
- Use parchment to lift bars from baking dish. Transfer to cutting board and cut into squares to serve.
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