DARK CHOCOLATE MOUNDS
Steps:
- 1. Mix the coconut, condensed milk, and powdered sugar together. Wet your hands and transfer the mixture to a sheet of wax paper. Roll into a log. Place in refrigerator for 1 hour.
- 2. Mix the melting chips with the butter and microwave 30 seconds at a time stirring until smooth and glossy.
- 3. Dip each mound in the chocolate and place on wax paper until hardened. Enjoy
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