DARK CHOCOLATE FONDUE

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Dark Chocolate Fondue image

An easy chocolate fondue recipe by Sandra Lee. I suggest serving this with a variety of dippers: sliced apples, bananas, strawberries, cookies, pretzels, cubed pound cake, etc..

Provided by Kathy D

Categories     Chocolate

Time 15m

Number Of Ingredients 4

1 c heavy cream
1/2 stick unsalted butter
1 pkg 12 oz. semisweet chocolate morsels
1 pkg 12 oz. milk chocolate morsels

Steps:

  • 1. In a large saucepan over medium heat, combine cream and butter. Bring mixture just to a simmer, stirring constantly. Remove pan from heat.
  • 2. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly.
  • 3. Transfer to a fondue pot, chafing dish or ceramic bowl. Serve with a variety of dippers. Have fun!

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