This wonderful dessert is a favorite of my daughter's. She loves to choose the different 'dippers' and it is so easy for me to make.-Shannon Abdollmohammadi, Woodinville, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt chocolate chips with cream, sugar, milk and cinnamon. Remove from the heat; stir in extract. , Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes.
Nutrition Facts : Calories 376 calories, Fat 25g fat (15g saturated fat), Cholesterol 29mg cholesterol, Sodium 22mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 4g fiber), Protein 3g protein.
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