GLUTEN-FREE BANANA CREAM PIE

Gluten-Free Banana Cream Pie image

Provided by jensglutenfree

Categories Dessert

Time 30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 sliced banana
2 cups cold milk
2 packages jell-o vanilla flavored instant pudding mix
1 cup non-dairy whipped topping
1 1/2 cups gluten-free flour
1/2 cup of melted margarine
1/2 cup brown sugar

Steps:

Pie filling:.
Arrange the banana slices on the bottom of the crust.
Pour milk and the mixes into mixing bowl and beat for two minutes.
Stir in the cup of whipped topping and refrigerate.
If you wish you can drizzle the top with caramel syrup before serving.
Crust:.
mix gluten-free flour, melted margarine, and brown sugar. Spread the mixture evenly in a pan and bake for 20 minutes. After the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.

Nutrition Facts : Calories 438, Fat 21.5, SaturatedFat 7.4, Cholesterol 11.4, Sodium 703.1, Carbohydrate 59.8, Fiber 0.5, Sugar 53.6, Protein 3.2