DARK CHOCOLATE CREAM PIE

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Dark Chocolate Cream Pie image

Taste of Home had this recipe and it's so good, dark, creamy chocolate made from scratch and so easy. Now if I can just master the making of pie crust!!

Provided by Bonnie G 2

Categories     Pie

Time 30m

Yield 1 9 inch Pie, 8 serving(s)

Number Of Ingredients 8

1 1/4 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 ounces unsweetened chocolate, chopped
4 egg yolks, lightly beaten
3 tablespoons butter
1 pastry shells, 9 inch baked

Steps:

  • In large saucepan, combine sugar, cornstarch and salt.
  • Stir in milk and chocolate.
  • Cook and stir over medium high heat until thickened and bubbly.
  • Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
  • Remove from the heat.
  • Stir in butter and vanilla.
  • Spoon into baked pastry shell.
  • Cool on wire rack.
  • Cover and chill for at least 3 hours.

Nutrition Facts : Calories 429.4, Fat 23.1, SaturatedFat 10.9, Cholesterol 107.3, Sodium 284.4, Carbohydrate 53.3, Fiber 2.2, Sugar 31.4, Protein 7.1

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