DARK CHERRY SAUCE
Tangy and delicious. Great on chicken.
Provided by ali Bresnahan
Categories Fruit Sauces
Number Of Ingredients 7
Steps:
- 1. Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 3.)
- 2. In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
- 3. Stir in cherries and lemon juice; heat slowly just until bubbly.
- 4. Serve sauce over chicken...
- 5. or with biscuits.
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