DARK BEER SYRUP
A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts work best.
Provided by Brian Lowe
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 4
Number Of Ingredients 2
Steps:
- Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.
Nutrition Facts : Calories 376 calories, Carbohydrate 90.9 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 87.4 g
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