MEXICAN CHOCOLATE FUDGE BROWNIES

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Make and share this Mexican Chocolate Fudge Brownies recipe from Food.com.

Provided by Divinemom5

Categories     Bar Cookie

Time 2h40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup butter
6 ounces unsweetened chocolate
2 cups sugar
4 eggs
1 teaspoon vanilla
1 teaspoon almond extract
1/2 cup flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
8 ounces semisweet chocolate, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Line 9x13x2 inch cake pan with foil,lightly butter foil.
  • Fill saucepan half full of water,bring to boil over medium high heat.
  • Put butter and unsweetend chocolate in stainless steel bowl,put on saucepan,reduce heat to low.
  • Stir until mixture is smooth and melted,about 5 minutes.
  • Remove from heat and let cool 5 minutes.
  • Add sugar,mix.
  • Add eggs,one at a time,beating well after each addition.
  • Add vanilla and almond extract.
  • Combine flour,cinnamon and salt in small bowl.
  • Add to chocolate mixture,stir to combine.
  • Pour into prepared pan,bake until top is dry,but center still moist,about 25 minutes.
  • Do not overbake.
  • Remove from oven,sprinkle chopped semi-sweet chocolate over top.
  • Let sit until chocolate begins to melt,about 5 minutes.
  • Spread over brownies with spatula or knife.
  • Refrigerate until completely cooled and chocolate is hard,about 2 hours.
  • Invert onto plate,peel foil off carefully.
  • cut into bars and serve.

Nutrition Facts : Calories 715.2, Fat 51.5, SaturatedFat 31.4, Cholesterol 166.8, Sodium 356.1, Carbohydrate 71.5, Fiber 8.8, Sugar 50.8, Protein 10.6

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