DAN'S FAVORITE KEY LIME PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dan's Favorite Key Lime Pie image

My husband loves this recipe, and it was his favorite, when I first wrote my cookbook, SHARING OUR FAVORITE RECIPES, a few years ago. I have since created a double layer Key Lime Pie/Cheesecake Recipe recipe which he likes even more. I will share that recipe with you at another time. But this one is simple and easy, and not too...

Provided by Rose Mary Mogan

Categories     Pies

Time 45m

Number Of Ingredients 10

1 pkg -8 ounce cream cheese, softened
1 can(s) 14 ounce sweetened concensed milk
3/4 c limeade concentrate, thawed
4 drops green food coloring, optional
12 oz frozen whipped topping, thawed
1 can(s) small mandarin orange segments, drained
2 ripe kiwi fruit, peeled & sliced thin
12 maraschino cherry halves
1 extra serving size graham cracker crust
DAN'S FAVORITE KEY LIME PIE

Steps:

  • 1. Beat Cream Cheese and condensed milk in a mixing bowl until smooth.
  • 2. Add limeade and food coloring if desired.
  • 3. Fold in half of whipped topping.
  • 4. Pour mixture into crust.
  • 5. Cover and refrigerate for 2 hours.
  • 6. Top with remaining whipped topping.
  • 7. Garnish with kiwi fruit, maraschino cherries, and mandarin orange segments.
  • 8. Return to refrigerator and chill for at least 4 hours or over night

There are no comments yet!