DANISH VEGETABLE SOUP WITH DUMPLINGS
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.
Provided by AB_Fan
Categories Clear Soup
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place beef bone in a soup kettle; cover with water and add 2 teaspoons salt.
- Bring to a boil and cook until meat falls off the bone.
- Remove the bone from the broth; remove meat from bone, chop, and return to broth.
- Add pepper, onions, carrots and whole potatoes.
- Bring to a boil and simmer until vegetables are tender.
- Remove potatoes; mash and add 1 teaspoon salt, the egg, baking powder, and enough flour to make a ball of dough that leaves sides of pan.
- Dip a spoon in the boiling broth and cut off dough to make dumplings.
- Drop pieces of the dough into the boiling broth; cover and cook for 5 minutes.
- Turn dumplings and cook 5 minutes more.
- Serve hot, garnished with fresh parsley.
Nutrition Facts : Calories 227.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 35.2, Sodium 1252.8, Carbohydrate 49.6, Fiber 7.1, Sugar 7.1, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love