From the Best of the Best from Big Sky Cookbook.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 25m
Number Of Ingredients 7
Steps:
- 1. Halve tomatoes crosswise. Sprinkle with sugar and basil. Pierce each with a fork and let sugar melt in. Place on rack in broiler pan. Broil 4-6 inches from heat for 3 minutes or just until bubbly.
- 2. Toss bread crumbs with melted butter in a small bowl; stir in Roquefort and olives. Spoon over hot tomatoes. Broil 2 minutes longer, or until topping is toasty brown.
- 3. Serves 4 as a side dish or 8 as a garnish.
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