DANISH PEA SOUP WITH PORK
Make and share this Danish Pea Soup with Pork recipe from Food.com.
Provided by Molly53
Categories Pork
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- large kettle with 6 cups water.
- Cook slowly, covered, 1 1/2 hours, until tender.
- Put bacon, carrots, celery root, leeks, onions, thyme, salt, and pepper in another kettle.
- Cover with water.
- Cook slowly, covered, 40 minutes until vegetables and bacon are tender.
- Take out bacon; slice and keep warm.
- Remove vegetables and add to cooked split peas with as much as the broth in which the vegetables were cooked as desired to thin the soup.
- Reheat, if necessary.
- Ladle soup, including vegetables, into wide soup plates and serve sliced bacon and the cooked sausage links separately on a platter.
- Serve with dark bread, mustard, and beer.
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