DANISH - CONFECTIONERS CREAM FILLING

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Danish - Confectioners Cream Filling image

Make and share this Danish - Confectioners Cream Filling recipe from Food.com.

Provided by UnknownChef86

Categories     Breakfast

Time 30m

Yield 1 cup

Number Of Ingredients 5

1 cup half-and-half or 1 cup heavy cream
1 1/2 tablespoons cornstarch
2 tablespoons sugar
1 large egg yolk
1 teaspoon vanilla

Steps:

  • Whisk half and half, cornstarch and sugar together in a small saucepan.
  • Bring to a boil, stirring constantly, until mixture thickens slightly.
  • Whisk yolk and vanilla together in a small bowl, whisk a little of the hot liquid into yolk mixture to temper.
  • Pour yolk mixture into boiled mixture and cook, simmering and stirring for 30 seconds.
  • Scrape into bowl and cover with plastic against the surface to prevent skin from forming.
  • Chill.
  • Can be kept refrigerated for 3 days.

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