KRITHARAKI ME RIZE (GREEK ORZO AND RICE PILAF)
This pilaf is served with almost every meal, especially stewed dishes. Orzo is a pasta made in the shape of rice.
Provided by luvcookn
Categories Greek
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Saute orzo in butter in a medium saucepan, until lightly brown.
- Add rice, stir to coat with the butter. Add stock.
- Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.
- Serve on a platter with grated kefalotiri cheese if desired.
Nutrition Facts : Calories 542.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 45.8, Sodium 155.2, Carbohydrate 83, Fiber 2.2, Sugar 1.1, Protein 10
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