DANISH CINNAMON ROLLS
Steps:
- Mix yeast with lukewarm milk, then add the rest of the ingredients. Mix/knead well until the dough is shiny and flexible (it should be fairly moist). Let it rise for about 30 minutes, or until doubled. Prepare the filling while you wait: mix the margarine, sugar, and cinnamon, and let it stand in the refrigerator until ready to use. After the dough has risen, knead it again and split it into 2 halves (unless you have a long work surface). Roll out each piece of dough into a rectangle no more than 1 cm thick and smooth half the filling over the dough. Roll the dough from the long side and cut every 2-4 cm, depending on how big you want each roll to be. Place the rolls on a baking sheet lined with parchment paper and let them rise another 30 minutes. Brush with egg if desired. Bake them in the oven at 375 degrees F for 15-20 minutes or golden brown.
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