DANISH "BRUN KAGER" BROWN COOKIES
Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble
Provided by Bergy
Categories Dessert
Time P14DT8m
Yield 5 doz apprx
Number Of Ingredients 12
Steps:
- Melt the butter, sugar& corn syrup together.
- Sift dry ingredients and add to melted mixture.
- Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
- Bake in moderate oven 375f for 5-7 minutes.
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