DANISH BLUE CHEESE SALAD

Danish Blue Cheese Salad image

Make and share this Danish Blue Cheese Salad recipe from Food.com.

Provided by PanNan

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
1 sweet onion, thinly sliced
1/4 lb danish blue cheese, crumbled
1 pinch salt
1 pinch pepper
1 pinch dry mustard
1 pinch sugar
2 tablespoons white wine vinegar
4 tablespoons vegetable oil

Steps:

Wash and dry the lettuce and place in a serving bowl.
Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
Just before serving, stir the dressing again, and pour over the salad.

Nutrition Facts : Calories 343.1, Fat 22.9, SaturatedFat 7.2, Cholesterol 21.3, Sodium 641.4, Carbohydrate 24.7, Fiber 10.1, Sugar 7.3, Protein 16.3

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