DANI'S GREEN MONSTER SALSA
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Provided by Danielle Walquist Lynch
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
- Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 1.8 g, Fat 1.6 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 1.5 mg, Sugar 0.6 g
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