DANDELION GREENS WITH POMEGRANATE MOLASSES
To extract the pomegranate seeds, halve the fruit, hold each half cutside down over a bowl, and whack the outside with a wooden spoon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together molasses, 2 teaspoons water, and oil until smooth. Season with 1/4 teaspoon salt and a pinch of pepper.
- Toss dressing with dandelion greens and pomegranate seeds in a large bowl. Divide evenly among 4 serving bowls; top with almonds and cheese.
Nutrition Facts : Calories 271 g, Cholesterol 13 g, Fat 21 g, Fiber 5 g, Protein 6 g, SaturatedFat 4 g, Sodium 374 g
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