DANDELION CORDIAL
The instantly recognizable bright-yellow flowers of the dandelion can be harvested later to make a good old-fashioned cordial.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, remove zest from lemon, and cut into matchstick-size strips. Reserve lemon for another use.
- Bring water and blossoms to a boil in a medium saucepan. Reduce heat to medium, and simmer for 3 minutes. Remove from heat, cover, and let stand for 10 minutes. Strain through a fine sieve, pressing solids. Discard blossoms.
- Add sugar. Stir to dissolve, returning to pan and warming over low heat if necessary. Add lemon zest and vodka. Pour into a resealable jar, and seal tightly.
- Serve cold, stirring well just before pouring.
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