Dandelions act as a natural detoxifier and diuretic, triggering the kidneys to flush out excess salt and fluids and help the liver release toxins. This zesty spring or early summertime salad is from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Greens
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash greens and drain very well; cut or tear into bite sized pieces.
- Add onions, bell pepper and cheese.
- Add salt and pepper; mix well.
- Add olive and oil and vinegar; mix thoroughly.
- Add tomatoes and eggs, mixing lightly so that they will not be mashed or broken.
Nutrition Facts : Calories 164.7, Fat 11.7, SaturatedFat 4.5, Cholesterol 70.2, Sodium 69.4, Carbohydrate 7.5, Fiber 1.6, Sugar 3.2, Protein 7.9
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