DAMSON TART
Make and share this Damson Tart recipe from Food.com.
Provided by foodgroupe
Categories Dessert
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place flour, butter & salt into a large bowl. Rub butter into flour with fingertips to resemble FINE breadcrumbs. (work quickly before butter becomes soft).
- Add water to mixture using a COLD knife, stir until dough binds together. Add more water (teaspoon at a time) if dough seems to dry.
- Wrap dough in plastic wrap and chill 15 to 30 minutes.
- For Filling :.
- 1 1/2 pounds Damson Plums.
- 4 oz sugar.
- Directions:.
- Half fill large baking bowl with plums. Sprinkle with sugar. Put rest of plums on top making higher in center.
- Roll or pat out chilled pastry dough larger than circumference of baking bowl. Trim to fit bowl. Press dough around bowl to seal in juices. Use remaining dough to make a trim to go around bowl and place over the dough covering the fruit. Cut several vent holes in top of dough.
- Brush lightly with water. Sprinkle sugar on top of pastry.
- Bake at 400 degree F. in preheated oven for approximately 1 hour.
Nutrition Facts : Calories 136.6, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 93.8, Carbohydrate 14.4, Fiber 0.5, Sugar 0.1, Protein 2
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