PIZZA MILANESE

Pizza Milanese image

A pizza crust is spread with a mix of spinach and Gorgonzola, topped with mozzarella, tomato slices and more Gorgonzola cheese then baked until golden.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1 ready-to-use baked pizza crust (12 inch)
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup crumbled gorgonzola cheese, divided
1 tsp. olive oil
1/4 tsp. garlic powder
1/2 cup KRAFT Shredded Mozzarella Cheese
1 large tomato, sliced

Steps:

Heat oven to 450ºF.
Place pizza crust on baking sheet. Mix spinach, 1/2 cup Gorgonzola cheese, oil and garlic powder with wooden spoon until mixture forms paste; spread onto crust.
Top with mozzarella, tomato slices and remaining Gorgonzola.
Bake 15 min. or until cheeses are melted and crust is golden brown.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g