DALTON'S BEANS

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A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.

Provided by JANWOOD

Categories     Side Dish

Time 1h40m

Yield 8

Number Of Ingredients 9

½ pound lean ground beef
1 onion, chopped
½ pound bacon, cooked and crumbled
1 (15 ounce) can baked beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
½ cup ketchup
½ cup brown sugar
1 teaspoon prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
  • Bake at 350 degrees F (175 degrees C) for about 1 hour.

Nutrition Facts : Calories 436 calories, Carbohydrate 46 g, Cholesterol 52.5 mg, Fat 18.3 g, Fiber 8.2 g, Protein 23.9 g, SaturatedFat 6.3 g, Sodium 1316.1 mg, Sugar 21.5 g

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