DALI VERACRUZ SAUCE

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DALI VERACRUZ SAUCE image

Number Of Ingredients 10

6 4-5 oz. fish fillets 1 28oz Tomatoes, crushed
1/ cup Olive oil
1/4 cup white onion, chopped
6 cloves garlic, minced
2 Tbsp Parsley, chopped
1 tsp oregano
1/4 cup green olives, pitted
2 Tbsp raisins
2 tbsp capers, drained
3 tbsp canned jalapeno chiles, minced or fresh lightly sauteed

Steps:

  • Place everything in a sauce pan, bring to a boil and reduce to a simmer. Cook, stirring occasionally until thickened, about 15-20 minutes: season with salt and pepper. Preheat oven to 425 degrees Spread 3 tbsp. sauce in the bottom of a 15X10" baking dish. Place fish on top and cover with remaining sauce. Bake uncovered unti the fish is just opaque in the center, about 18 minutes. Sauce can be frozen.

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