DALE'S SWEDISH MEATBALLS

Dale's Swedish Meatballs image

Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.

Provided by Jersey

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 45m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound ground beef
2 eggs
½ cup bread crumbs
½ onion, chopped
4 cloves garlic, minced
2 tablespoons Worcestershire sauce
½ green bell pepper, chopped
¾ cup shredded Cheddar cheese
1 tablespoon butter
3 tablespoons all-purpose flour
1 teaspoon instant coffee granules
2 teaspoons beef bouillon
2 cups water
3 tablespoons sour cream, or more to taste

Steps:

In a medium bowl, mix together the ground beef, eggs, bread crumbs, onion, garlic, Worcestershire sauce, green pepper and Cheddar cheese until well blended. Form into walnut-sized balls.
Melt butter in a large skillet over medium-high heat. Add meatballs, and brown evenly. Remove from the skillet, and set aside. Stir flour and instant coffee into the pan drippings. Add beef bouillon and water to the pan, and mix well. Bring to a boil, and allow to thicken. Stir in sour cream.
Return meatballs to the skillet, and let them simmer in the sauce for 20 to 40 minutes. Serve as an appetizer, or over rice or egg noodles as a main course.

Nutrition Facts : Calories 325.4 calories, Carbohydrate 13.5 g, Cholesterol 134.4 mg, Fat 20.3 g, Fiber 0.8 g, Protein 21.4 g, SaturatedFat 10 g, Sodium 463.5 mg, Sugar 2.2 g